Nordic Restaurant located on the shore of Lake Geneva

Name: Fiskebar
Address: 11, Quai du Mont Blanc Geneva, 1211 Switzerland, Geneva, The Republic of Canton of Geneva, 1211, Switzerland
Telephone: +41 (0) 22 909 6071
Price range: $$$

Restaurant Fiskebar in the city center of Geneva

The Restaurant Fiskebar introduces a new Nordic inspired cuisine concept led by chef Benjamin Breton. Featuring four distinct yet interconnecting areas: lunch, cocktails & apero, caviar experience and dinner, the chic and intimate fine-dining restaurant in Geneva awakens an authentic yet refined Scandinavian experience. With sleek, organically minded décor and a tailored menu, Fiskebar brings the flavors and mindset of Scandinavia to The Ritz-Carlton Hotel de la Paix, Geneva. Sit down at one of the communal high tables, featuring the best view of the show kitchen, or indulge in Nordic specialties in the quietly elegant bar or lounge area.

Embark on a Nordic experience
Tuesday - Friday Lunch: 12 p.m. - 2 p.m. Dinner: 7 p.m. - 10 p.m.
Saturday Dinner: 7 p.m. - 10 p.m.
Closed Sunday - Monday
Annual closing August 16 until September, 08 2019

À La Carte

Starters

Smoked Trout, Cucumber, Fermented milk, Lovage

Oyster, Foie gras, Walnut, Jerusalem artichoke

Chanterelles Mushroom, Confit Egg, Chicken "Consommé", Black Truffle

Scallops, Roasted and fermented Cabbage, Caviar sauce

Main Courses

Monkfish, Butternut squash, Tangerine, Sea Urchin

Red Mullet, Ceps mushroom, Iberian ham, Spicy sauce

Pigeon, Corn, Caraway, Wild herbs

Roe Deer, Salsify, Black garlic, Blackcurrant

Desserts

Cheese selection

Chocolate, Blackcurrant

Carrot, Lentils

Pumpkin, Kalamansi

To Share

Seafood platter, Fiskebar condiments

12 Oyster platter

Fiskebar's 3 Oysters

- Tapioca and poultry jus - Green apple and wild herbs - Tempura oyster and kimchi

Restaurant

The Chef & the Team

Benjamin Breton The 25-year-old chef from Corsica grew up in the Chateaux of the Loire valley. In 2013, he arrived in Geneva where it didn't take him long to make a name for himself through his bold and creative cuisine. Guided by a philosophy of the product, the chef is constantly in search for rare and exclusive ingredients. The dishes are created like music scores where fermented or pickled ingredients vibrate in unison to capture the best of Scandinavia.

The Signature Bar and Lounge

Mixology In the heart of downtown Geneva, the Signature Bar and Lounge presents bold and simple choices focus on high-quality seafood inspired by a Nordic palate inviting guests to linger over handcrafted cocktails and tapas-style plates.

The Restaurant

Design A refined atmosphere is created in Fiskebar's fine-dining restaurant, featuring a spacious and comfortable layout of smooth oak and dark, raw tones. The walls are lined with raw yet smooth, grey-toned timber paneling - a remarkable back-drop for British artist Adam Ross' grand installation of hand-made abstract ceramic oyster forms, which was specially commissioned for this project. This casual minimalistic yet elegant dining area, with its open kitchen and raw food counter display, features two long communal tables with stick-back style high chairs, as well as smaller tables for couples.

Nordic Restaurant located on the shore of Lake Geneva

À La Carte

Starters

Main Courses

Desserts

To Share

"Inspiration" By Benjamin Breton

Capture the best from the menu at any time.

Business Lunch

Served for lunch from 12 p.m. until 2 p.m. | 45.-

New Year's Eve

New Year's Eve | 219.-