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Local fusion of Nordic flavors

Call to reserve: +41 (0) 22 909 6071
Fiskebar

Local fusion of Nordic flavors

Cabillaud

One-of-a-kind, Fiskebar brings Nordic-inspired cuisine to Geneva. A fusion of organic, seasonal produce and experimental cooking techniques, against the backdrop of an open kitchen and informal communal seating.

 

  • OPENING HOURS

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    Restaurant

    Tuesday - Saturday 6:30 PM - 10 PM

     

    Bar - Fred by Fiskebar

    Tuesday - Saturday from 6 PM to 12 AM

     

     

  • OFFERS & SPECIALS

    Christmas and New Year's Eve Menus

    Private Dining | Available every day upon request in one of the suites of The Ritz-Carlton Hotel de la Paix. 

    Secret Box | Vouchers and gift boxes

    Gift Cards | Online purchase with no expiration date

     

     

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Christmas

Christmas Menu | 159.- per person

First Bite -
Oysters, Squash milk, Lovage, Fermented grapes -
Scallops, Salsify, Black truffle, Pickled cherry -
Smoked risotto, Fish eggs, Yuzu -
Champagne, Main de Bouddha, Verbena -
Chestnut, Clementine -

New Year's Eve

New Year’s Eve Menu | 199.- per person

First Bite -
Cottage Cheese, Chocolate, Caviar -
Langouste, Jerusalem artichokes, Oyster leave, Lime -
Potato, Egg, White truffle -
Fillet, Fermented girolle mushroom, Blackcurrant -
Pear, Hibiscus -
Chocolate, Hazelnuts, White truffle -

À La Carte

Scandinavian Bites

LOBSTER ROLL - 12
TART - 13
Mushrooms and Lard
OYSTERS SELECTION (3) - 18
FISKE - 40
Selection of pickled, salted and smoked raw fish

Starters

KNOLDSELLERI - 30
Celeriac, Seitan, Gooseberries
PERSILLE - 38
Parsley Radish, Nordic Prawns, Lentils, Black Sesame
KNOGLEMARV - 30
Bone marrow, Girolles mushrooms, Celeriac, Spelt crackers

Main Courses

AND - 54
Duckling Fillet, Squash, Wild Blueberries
KORSBLOMST - 43
Cabbage, Kefir, Anchovies, Lavander Flowers
KALAMAR - 48
Smoked calamari, Kohlrabi cabbage, Turnips leaves
BLOEKSPRUTTE - 43
Cuttlefish Tagliatelle Pasta, Black Lemon, Tosaka Seaweed

Cheeses & Desserts

OST - 20
Cheese Selection
SVAMP - 19
Cep and girolle mushrooms, Chocolate, Genepi liquor
MAJSC - 19
Corn, Rice pasta, Red plums
AKVAVIT - 19
Blackcurrant, Honey, Aquavit

Nordic Experience

Scandinavian tasting

3 Courses - 95
4 Courses - 125

Signature Cocktails

FRED by Fiskebar Signature Cocktails

FRED'S UNDERSKIRIFT (FRED'S SIGNATURE) - 24
Gin, Aquavit, Grapefruit, Rose, Rosemary
FRUGTAGTIG - 24
Rum, Campari, Pineapple, Mango
RØG - 24
Rye whiskey, Red vermouth, Maple syrup, Bitter spices
GÅ I SKOVEN - 24
Whiskey, Bitter, Apple Liquor, Caramel, Truffle Oil
ANNA - 24
Vodka, Thyme, Lemon, Orange, Ginger Ale
AGURK - 24
Aquavit, Cucumber, Basil, Bourgoin Cognac Verjus

Private Dining

Private Dining

First Bite -
Sea Charcuterie, Condiments -
Red Shrimps, Citrus, Home-Smoked Pork Lard (optional) -
Wild Sea Bass, Beetroot, Chicory, Red Onion -
Poached Pear, Shortbread Biscuit, Caramel ganache -

Reserve now

+41 (0) 22 909 6000 | reservationsgeneva@ritzcarlton.com -
Holiday Season

This year, celebrate Christmas and New Year's Eve in a refined and private decor while Chef Francesca Fucci and her team amaze you with a disruptive and creative menu based on on local, fresh and seasonal products.
 
Discover more Holiday Season
Fiskebar Cocktail Bar in Geneva
The Restaurant

Pushing the boundaries of Scandinavian-inspired, seasonal dishes, Fiskebar offers lakeside casual dining in a sophisticated backdrop.
Read more The Restaurant
Fiskebar Restaurant in Geneva
The Chef

Growing up in the Apulia region, Italian born, Chef Francesca Fucci proposes a fresh and honest cuisine based on locally sourced delicacies.
Read more The Chef
The Chef
Get Social
  • Instagram
Fiskebar
December 02, 2021
Any plans for December 8th? 🍾 We still have some places left for our Caviar tasting in partnership with @kya_bya_original and @champagnelaurentperrier. Join us from 6 to 9 am at Fred by Fiskebar! Info & Reservations: +41 22 909 60 00 - geneva.fiskebar@ritzcarlton.com #FredbyFiskebar #FiskebarGeneva #CaviarTasting
Fiskebar
November 30, 2021
We are thrilled to announce that we have been rewarded again with 15 points by @gaultmillau_suisse !🌟 Along with this great news, we are excited to share that thanks to the success of the past weeks, Fiskebar will be open every Tuesday evening! We look forward to welcoming you all soon 🥂 #FiskebarGeneva #RitzCarltonGeneva #GaultEtMillau #Guide2022
Fiskebar
November 27, 2021
Our Kartoffel is quite the treat you are looking for to add more flavour to your winter dinners! A baked potato filled with delicious yogurt, smoked herring, and potato chips. Come and try it tonight! #FiskebarGeneva
Fiskebar
November 24, 2021
Soirée Caviar ✨On December 8th, indulge in a gourmet tasting of 4 caviars @kya_bya_style paired with a glass of @champagnelaurentperrier Blanc de Blancs 🥂 ▫️When: December 8th, from 6 to 9 pm ▫️Where: Fred by Fiskebar, Quai du Mont Blanc 11, 1201 Geneva ▫️Price: CHF 60.- per person ▫️Info & Reservations: +41 22 909 60 00
Fiskebar
November 19, 2021
Celebrate the weekend with original cocktails, delicious oysters and small bites in the sophisticated atmosphere of #FredbyFiskebar. We will be waiting for you from 6 pm on! 🍸 #FiskebarGeneva #FredbyFiskebar #NordicRestaurant #ScandinavianRestaurant #NordicCuisine #SeasonalFood #OrganicFood #HealthyFood #Cocktails
Fiskebar
November 18, 2021
The holiday season is around the corner! 🎄 Join us for two unique appointments for Christmas Eve and New Year's Eve surrounded by a magical Nordic atmosphere. More info: geneva.fiskebar@ritzcarlton.com | +41 (0) 22 909 6000 #FiskebarGeneva #RitzCarltonGeneva #NordicRestaurant #ScandinavianRestaurant #NordicCuisine #SeasonalFood #OrganicFood #HealthyFood
Fiskebar
November 16, 2021
Is a meal even over if you haven't had dessert? Let us inspire you with Majsc, a mix of deliciousness made from corn, rice pasta and red plums. #FiskebarGeneva #RitzCarltonGeneva
Fiskebar
November 12, 2021
Whether a romantic dinner for two or a night out with a few friends, our private dining experience in one of the top suites of @ritzcarltongeneva offers the perfect opportunity to reconnect and celebrate. Discover more: reservationsgeneva@ritzcarlton.com | +41 (0) 22 909 6000 #FiskebarGeneva #PrivateDining #RitzCarltonGeneva
Fiskebar
November 11, 2021
Contagious smiles, inventive cuisine, seasonal products: the magic formula of our restaurant. #FiskebarGeneva #RitzCarltonGeneva