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Local fusion of Nordic flavors

Call to reserve: +41 (0) 22 909 6071
Fiskebar

Local fusion of Nordic flavors

Restaurant Fiskebar in the city center of Geneva

One-of-a-kind, Michelin-starred Fiskebar brings Nordic-inspired cuisine to Geneva. A fusion of organic, seasonal produce and experimental cooking techniques, against the backdrop of an open kitchen and informal communal seating.

 

  • Opening Hours

  • Please be aware that Fiskebar will remain closed from March 17, 2020 until further notice.

    In line with government decision to apply Coronavirus (COVID-19) containment measures across Switzerland in order to stop the potential spread of infection, our restaurant suspended operations.

     

    Support us by buying a prepaid voucher and enjoy your meal when we reopen. 

  •  

     

À La Carte

Starter

SMOKED TROUT - 32
Cucumber, Fermented Milk, Lovage
BURNT LEEK - 32
Shellfish, Sea weed
SCALLOPS - 39
Roasted and Fermented Cabbage, Caviar Sauce
BEEF TARTARE - 45
Oyster, Jerusalem artichoke, Hazelnut, Caviar

Main Course

CHAR - 52
Spinach, Watercress, Horseradish
TURBOT - 79
Celeriac, Jura Wine, Black Truffle
VEAL - 60
Root vegetable, Chervil, Cocoa
FARMED RABBIT - 59
Langoustine, Carrot, Hogweed, Mustard seeds

Dessert

CHEESE SELECTION - 20
CHOCOLATE - 24
Jerusalem artichoke, Black Truffle
CELERIAC - 20
Tonka Bean, Hazelnut
GRPAEFRUIT - 20
Litchi, Ginger

To Share

SEAFOOD PLATTER - 65
Fiskebar condiments
OYSTER PLATTER - 72
12x
OYSTER SELECTION - 28
- Tapioca and Poultry Jus - Green Apple and Wild Herbs - Tempura Oyster and Kimchi

Inspiration Menu

Capture the best from the menu at any time

Four-Course Menu | 95.- -
Five-Course Menu | 125 -

Business Lunch

Lunch 12:00 - 2:00 PM | 45.-

TUNA TARTARE -
Daikon, Smoked avocado
COD -
Turnip greens, Clams, Sea weed

Group Offer

Menu Découverte | 109.-

Inspiration - Four Course Menu | 95.-

Inspiration - Five Course Menu | 125.-

Inspiration - Seven Course Menu | 179.-

Wine And Champagne | 59.-

Champagne Laurent Perrier -
White Wine -
Red Wine -
Soft Drinks -
Mineral Water -

Wine And Champagne | 69.-

Champagne Glass -
White Wine -
Red Wine -
Soft Drinks -
Mineral Water -

Wine, Champagne And Aquavit | 105.-

Champagne Glass -
White Wine -
Red Wine -
Aquavit Glass -
Soft Drinks -
Mineral Water -

Call To Reserve

+41 (0) 22 909 6071 | geneva.fiskebar@ritzcarlton.com -
The Chef

Growing up in the Loire Valley, Corsican born, Chef Benjamin Breton rapidly found fame for inventive cooking and bold flavors.
Read more The Chef
The Chef
The Restaurant

Pushing the boundaries of Scandinavian-inspired, seasonal dishes, Fiskebar offers lakeside casual dining in a sophisticated backdrop.
Read more The Restaurant
Fiskebar Restaurant in Geneva
FRED by Fiskebar A mysterious blend of vintage style and experimental mixology, FRED by Fiskebar is where Geneva's convivial bon vivants convene. Inspired by timeless elegance with a dash of intrigue, it is an artful hotspot serving inventive cocktails.
Discover more FRED by Fiskebar
Fiskebar Cocktail Bar in Geneva
Get Social
  • Instagram
Fiskebar
March 11, 2020
Eating fresh and healthy has never been more delicious! Experience Fiskebar to add a special oomph to your usual fare. #FiskebarGeneva Ph: @guillaumemegevand
Fiskebar
March 05, 2020
Did you know that the word aquavit derives from the latin aqua vitae, literally "water of life"? And that it tastes even better if paired with Philippe Pascoët chocolate? Come visit us to savor it! #FiskebarGeneva
Fiskebar
March 02, 2020
Constantly in search of the more genuine and healthy produce to create seasonal dishes bold in flavor and clever in technique. #FiskebarGeneva Ph: @guillaumemegevand
Fiskebar
February 28, 2020
The delicate touch that turns a simple dish into a dream of flavours. #FiskebarGeneva Ph: @guillaumemegevand
Fiskebar
February 25, 2020
🌟We are proud to announce that Fiskebar has been awarded one Michelin Star! 🌟 @ben.brt_ @michelinguide #FiskebarGeneva #MichelinStar
Fiskebar
February 24, 2020
Smoked trout has never looked better than in a fermented milk recipe with cucumber and lovage. Find out more by tapping the link in BIO! #FiskebarGeneva Ph: @foodymoma
Fiskebar
February 21, 2020
Chef Benjamin Breton brings a unique Nordic twist to Geneva with his local, seasonality-influenced cuisine and tailored menu. #FiskebarGeneva Ph: @guillaumemegevand
Fiskebar
February 17, 2020
When food plating becomes an artful scenography. #FiskebarGeneva Ph: @foodymoma
Fiskebar
February 12, 2020
Looking for a suggestive venue for your private events? Be inspired by our nature inspired decor and elegant setting. #FiskebarGeneva