Local fusion of Nordic flavors

Fiskebar

Local fusion of Nordic flavors

Name: Fiskebar
Address: Quai du Mont Blanc 11, Geneva, 1201, Switzerland
Telephone: +41 (0) 22 909 6071
Price range: $$$

One-of-a-kind, Fiskebar brings Nordic-inspired cuisine to Geneva. A fusion of organic, seasonal produce and experimental cooking techniques, against the backdrop of an open kitchen and informal communal seating.

OPENING HOURS
Restaurant

Wednesday - Saturday 6:30 PM - 10 PM

Bar - Fred by Fiskebar

Wednesday - Saturday from 6 PM to 12 AM
OFFERS & SPECIALS

Båd by Fiskebar | Floating table on Lake Geneva, available from Tuesday to Saturday for lunch and dinner

Private Dining | Available every day for lunch and dinner in one of the suites of The Ritz-Carlton Hotel de la Paix. Reservation required.

Fever, Dining in the dark | Every Tuesday evening from 7 pm

Secret Box | Vouchers and gift boxes

Gift Cards | Online purchase with no expiration date

À La Carte

Scandinavian Bites

LOBSTER ROLL

TART

Mushrooms and Lard

OYSTERS SELECTION (3)

FISKE

Selection of pickled, salted and smoked raw fish

Starters

KNOLDSELLERI

Celeriac, Seitan, Gooseberries

BLŒKSPRUTTE

Cuttlefish tagliatelle pasta, Black lemon, Tosaka sea weed

LAKS

Wild Salmon, Red Pepper, Raspberries, Chili

KNOGLEMARV

Bone marrow, Girolles mushrooms, Celeriac, Spelt crackers

Main Courses

GRISEBRYST

Pork Belly, Peach, Vanilla, Eggplant

KORSBLOMST

Cabbage, Kefir, Anchovies, Lavander Flowers

KALAMAR

Smoked calamari, Kohlrabi cabbage, Turnips leaves

Cheeses & Desserts

OST

Cheese Selection

SVAMP

Cep and girolle mushrooms, Chocolate, Genepi liquor

MAJSC

Corn, Rice pasta, Red plums

AKVAVIT

Blackcurrant, Honey, Aquavit

Signature Cocktails

FRED by Fiskebar Signature Cocktails

FRED'S UNDERSKIRIFT (FRED'S SIGNATURE)

Gin, Aquavit, Grapefruit, Rose, Rosemary

FRUGTAGTIG

Rum, Campari, Pineapple, Mango

RØG

Rye whiskey, Red vermouth, Maple syrup, Bitter spices

GÅ I SKOVEN

Whiskey, Bitter, Apple Liquor, Caramel, Truffle Oil

ANNA

Vodka, Thyme, Lemon, Orange, Ginger Ale

AGURK

Aquavit, Cucumber, Basil, Bourgoin Cognac Verjus

BÅD by Fiskebar

Discover the ultimate live cooking experience on a floating table overlooking the Jet d'Eau and the Alps. This summer, indulge in a refined and private decor while Chef Francesca Fucci and her team amaze you with a disruptive and creative menu based on on local, fresh and seasonal products.

The Restaurant

Pushing the boundaries of Scandinavian-inspired, seasonal dishes, Fiskebar offers lakeside casual dining in a sophisticated backdrop.

The Chef

Growing up in the Apulia region, Italian born, Chef Francesca Fucci proposes a fresh and honest cuisine based on locally sourced delicacies.

Get Social

Local fusion of Nordic flavors

À La Carte

Scandinavian Bites

Starters

Main Courses

Cheeses & Desserts

Nordic Experience

Scandinavian tasting

Signature Cocktails

FRED by Fiskebar Signature Cocktails

Private Dining

Private Dining

Reserve now