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Fiskebar: Fine dining that transports your palate to Scandinavia
Call to reserve : +41 (0) 22 909 6071

Led by Chef Benjamin Breton, Fiskebar introduces a new Nordic inspired cuisine concept featuring four distinct yet interconnecting areas:lunch, cocktails & tapas, caviar experience, dinner.
  • Restaurant
The Restaurant The culinary experience, full of bold flavors, emphasizes on highest quality sea products, organic and seasonal ingredients. The Fiskebar presents a palatable selection of dishes in its crafted menu. Culinary highlights include the lobster rool, the spider crab, chili and sabayon and the pickled mackerel, cauliflower and colonnata.
The Restaurant
The Chef
Benjamin Breton The 25-year-old chef from Corsica grew up in the Chateaux of the Loire valley. In 2013, he arrived in Geneva where it didn't take him long to make a name for himself through his bold and creative cuisine. If you ask him why he's chosen Nordic cuisine, he'll tell you: "It's a no-brainer" because it brings together the fundamental roots of its cuisine: maximizing the use of local products, a focus on vegetables, the use of seasonal produce and their conservation using the traditional technique of the Nordic countries. Guided by a philosophy of the product, the chef is constantly in search for rare and exclusive ingredients. The dishes are created like music scores where fermented or pickled ingredients vibrate in unison to capture the best of Scandinavia.
Benjamin Breton