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Enjoy a quintessential Nordic-inspired gourmet experience

Call to reserve: +41 (0) 22 909 6071
Fiskebar

Local fusion of Nordic flavors

Restaurant Fiskebar in the city center of Geneva
Fiskebar introduces a new Nordic-inspired cuisine concept led by chef Benjamin Breton. Featuring four distinct yet interconnecting areas: lunch, apero, caviar experience and dinner, the chic and intimate fine-dining restaurant in Geneva awakens an authentic yet refined Scandinavian experience. With sleek, organically minded decor and a tailored menu, Fiskebar brings the flavors and mindset of Scandinavia to The Ritz-Carlton Hotel de la Paix, Geneva. Sit down at one of the communal high tables, featuring the best view of the show kitchen, or indulge in Nordic specialties in the quietly elegant bar or lounge area.
  • Opening Hours

  • Tuesday - Friday

    Lunch: 12:00 - 2:00 PM / Dinner: 7:00 - 10:00 PM

    Saturday: 7:00 - 10:00 PM

    Closed Sunday and Monday

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À La Carte

Starter

SMOKED TROUT - 32
Cucumber, Fermented Milk, Lovage
TUNA - 34
Iberian Ham, Sea Weed, Bonito Dashi
SCALLOPS - 39
Roasted and Fermented Cabbage, Caviar Sauce

Main Course

CHAR - 52
Spinach, Watercress, Horseradish
TURBOT - 79
Celeriac, Jura Wine, Black Truffle
BRESSE CHICKEN - 76
Cardon, Beaufort Cheese, Black Truffle

Dessert

CHEESE SELECTION - 20
CHOCOLATE - 24
Jerusalem artichoke, Black Truffle
CARROT - 20
Lentils
PUMPKIN - 20
Kalamansi

To Share

SEAFOOD PLATTER - 65
Fiskebar condiments
OYSTER PLATTER - 72
12x
OYSTER SELECTION - 28
- Tapioca and Poultry Jus - Green Apple and Wild Herbs - Tempura Oyster and Kimchi

Inspiration Menu

Capture the best from the menu at any time

Four-Course Menu | 95.- -
Five-Course Menu | 125 -

Business Lunch

Lunch 12:00 - 2:00 PM | 45.-

CARTIGNY'S OYSTER MUSHROOM -
Foie Gras, Buckwheat
HAKE -
Italian wild broccoli, clams

Group Offer

Menu Découverte | 109.-

Inspiration - Four Course Menu | 95.-

Inspiration - Five Course Menu | 125.-

Inspiration - Seven Course Menu | 179.-

Wine And Champagne | 59.-

Champagne Laurent Perrier -
White Wine -
Red Wine -
Soft Drinks -
Mineral Water -

Wine And Champagne | 69.-

Champagne Glass -
White Wine -
Red Wine -
Soft Drinks -
Mineral Water -

Wine, Champagne And Aquavit | 105.-

Champagne Glass -
White Wine -
Red Wine -
Aquavit Glass -
Soft Drinks -
Mineral Water -

Call To Reserve

+41 (0) 22 909 6071 | [email protected] -
The Chef
Benjamin Breton The 25-year-old chef from Corsica grew up in the Chateaux of the Loire valley. In 2013, he arrived in Geneva where it didn't take him long to make a name for himself through his bold and creative cuisine. Guided by a philosophy of the product, the chef is constantly in search for rare and exclusive ingredients. The dishes are created like music scores where fermented or pickled ingredients vibrate in unison to capture the best of Scandinavia.
Discover our Menus Benjamin Breton
The Restaurant
The Restaurant
The Design A refined atmosphere is created in Fiskebar's fine-dining restaurant, featuring a spacious and comfortable layout of smooth oak and dark, raw tones. The walls are lined with raw yet smooth, grey-toned timber paneling - a remarkable back-drop for British artist Adam Ross' grand installation of hand-made abstract ceramic oyster forms, which was specially commissioned for this project. This casual minimalistic yet elegant dining area, with its open kitchen and raw food counter display, features two long communal tables with stick-back style high chairs, as well as smaller tables for couples.
View gallery The Design
Fiskebar Restaurant in Geneva
The Bar
FRED by Fiskebar Bringing together cosmopolitan atmosphere and local glamour, FRED by Fiskebar invites to unveil a universe of indulgence. Inspired by the mysterious character of Fred, it blends Fiskebar Scandinavian soul with contemporary and interactive creations. A sophisticated art de vivre, a scene and stories brought to life through mixology and paintings.
Take a sip FRED by Fiskebar
Fiskebar Cocktail Bar in Geneva