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Local fusion of Nordic flavors

Call to reserve: +41 (0) 22 909 6071
Fiskebar

Local fusion of Nordic flavors

Restaurant Fiskebar in the city center of Geneva

One-of-a-kind, Michelin-starred Fiskebar brings Nordic-inspired cuisine to Geneva. A fusion of organic, seasonal produce and experimental cooking techniques, against the backdrop of an open kitchen and informal communal seating.

 

  • Opening Hours

  • Restaurant open from September 10th

    Thursday - Saturday

    Dinner: 7:00 - 10:00 PM

    Bar: 6:00 - 23:30 PM

     

    Båd by Fiskebar

    Every day until September 30th.

    Lunch: 12:00 - 3:00 PM

    Dinner: 7:00 - 9:00 PM

     

    Treat your loved ones and order a Gift Card from Fiskebar! 

     

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À La Carte

Starters

SMØRREBRØD - 24
Onion, Rye, Goat Cheese
HANGIKJÖT - 29
Dried Duck Filet, Beetroot
KARTOFFEL - 26
Potato, Yogurt, Smoked Herring

Main Courses

GRŒSKAR - 29
Butternut Ravioli, Gex Blue Cheese, Cinnamon
SØDT BRØD - 38
Sweetbread, Apple, Celery, Licorice
MAKREL - 36
Mackerel, Girolle Mushroom, Black Garlic, Forest Berries

Cheeses & Desserts

OST - 19
Cheese Selection
AQUAVIT - 19
Chocolat, Blackcurrant
ISCIDER - 17
Apple, Shiso
GERANIUM - 17
Fellemberg Dried Plums

Nordic Experience

Selection of Scandinavian Flavours

Menu for the entire table | Price per person: CHF 85.- -

Båd by Fiskebar

Lunch and Dinner

Champagne and Lobster Roll -
Pike-stuffed zucchini flowers -
Fresh almonds, crawfish juice
Arctic char with bear's garlic -
St.George's mushrooms, sorrel, fir bud butter
Strawberries with lemon -
Mousseline cream, hibiscus-infused rhubarb, basil, Arlette

Call to reserve

+41 (0) 22 909 6071 | geneva.fiskebar@ritzcarlton.com -
The Restaurant

Pushing the boundaries of Scandinavian-inspired, seasonal dishes, Fiskebar offers lakeside casual dining in a sophisticated backdrop.
Read more The Restaurant
Fiskebar Restaurant in Geneva
The Chef

Growing up in the Apulia region, Italian born, Chef Francesca Fucci proposes a fresh and honest cuisine based on locally sourced delicacies.
Read more The Chef
The Chef
The Bar A mysterious blend of vintage style and experimental mixology, FRED by Fiskebar is where Geneva's convivial bon vivants convene. Inspired by timeless elegance with a dash of intrigue, it is an artful hotspot serving inventive cocktails.
Discover more The Bar
Fiskebar Cocktail Bar in Geneva
Get Social
  • Instagram
Fiskebar
March 11, 2020
Eating fresh and healthy has never been more delicious! Experience Fiskebar to add a special oomph to your usual fare. #FiskebarGeneva Ph: @guillaumemegevand
Fiskebar
March 05, 2020
Did you know that the word aquavit derives from the latin aqua vitae, literally "water of life"? And that it tastes even better if paired with Philippe Pascoët chocolate? Come visit us to savor it! #FiskebarGeneva
Fiskebar
March 02, 2020
Constantly in search of the more genuine and healthy produce to create seasonal dishes bold in flavor and clever in technique. #FiskebarGeneva Ph: @guillaumemegevand
Fiskebar
February 28, 2020
The delicate touch that turns a simple dish into a dream of flavours. #FiskebarGeneva Ph: @guillaumemegevand
Fiskebar
February 25, 2020
🌟We are proud to announce that Fiskebar has been awarded one Michelin Star! 🌟 @ben.brt_ @michelinguide #FiskebarGeneva #MichelinStar
Fiskebar
February 24, 2020
Smoked trout has never looked better than in a fermented milk recipe with cucumber and lovage. Find out more by tapping the link in BIO! #FiskebarGeneva Ph: @foodymoma
Fiskebar
February 21, 2020
Chef Benjamin Breton brings a unique Nordic twist to Geneva with his local, seasonality-influenced cuisine and tailored menu. #FiskebarGeneva Ph: @guillaumemegevand
Fiskebar
February 17, 2020
When food plating becomes an artful scenography. #FiskebarGeneva Ph: @foodymoma
Fiskebar
February 12, 2020
Looking for a suggestive venue for your private events? Be inspired by our nature inspired decor and elegant setting. #FiskebarGeneva