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Growing up in the Apulia region, Italian born, Chef Francesca Fucci proposes a fresh and honest cuisine based on locally sourced ingredients.
The Restaurant
Tuesday - Saturday
6:30 PM - 10:00 PM
The Bar - Fred by Fiskebar
Everyday
5:00 PM - 12:00 AM
Caviar & Champagne Tasting
February 28th
6:00 PM - 9:00 PM