With sleek, organically minded décor and a tailored menu, Fiskebar brings the flavors and mindset of Scandinavia to The Ritz-Carlton Hotel de la Paix, Geneva. The culinary experience, full of bold flavors, emphasizes on highest quality sea products, organic and seasonal ingredients. Guided by a philosophy of the product, the chef Benjamin Breton is constantly searching for rare and exclusive ingredients. Culinary highlights include the lobster rool, the spider crab, chili and sabayon and the pickled mackerel, cauliflower and colonnata. The dishes are created like music scores where fermented or pickled ingredients vibrate in unison to capture the best of Scandinavia. Sit down in the fine-dining restaurant, at the communal high table or in the quietly elegant bar or lounge to indulge in Nordic specialties. The first of its kind in Geneva, the restaurant showcases rare and exclusive ingredients that evoke flavorful authenticity.