NEW DATE: APRIL 21
Fiskebar redefined the brunch experience by bringing the culinary heritage of the North to Geneva. Join us for the Nordic Brunch and discover how exquisite Caviar and our signature Nordic flavors blend together to create an unparalleled culinary experience.
Growing up in the Apulia region, Italian born, Chef Francesca Fucci proposes a fresh and honest cuisine based on locally sourced ingredients.