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À La Carte
Starters
SMØRREBRØD
- 24
Onion, Rye, Goat Cheese
HANGIKJÖT
- 29
Dried Duck Filet, Beetroot
KARTOFFEL
- 26
Potato, Yogurt, Smoked Herring
Main Courses
GRŒSKAR
- 29
Butternut Ravioli, Gex Blue Cheese, Cinnamon
SØDT BRØD
- 38
Sweetbread, Apple, Celery, Licorice
MAKREL
- 36
Mackerel, Girolle Mushroom, Black Garlic, Forest Berries
Cheeses & Desserts
OST
- 19
Cheese Selection
AQUAVIT
- 19
Chocolat, Blackcurrant
ISCIDER
- 17
Apple, Shiso
GERANIUM
- 17
Fellemberg Dried Plums
Nordic Experience
Selection of Scandinavian Flavours
Menu for the entire table | Price per person: CHF 85.-
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Private Dining
To Start With
Lobster roll
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Beef cocoa cracker
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Fried oysters with chipotle sauce
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Following
Preserved sardine, smoked cod, smoked and salted char
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Main Course
Mackerel, girolle mushrooms, black garlic, forest berries
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Dessert
Poached pear, sablé breton cookies, ganache, caramel
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Reserve now our Private Dining experience
+41 (0) 22 909 6000 | reservationsgeneva@ritzcarlton.com
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Signature Cocktails
FRED by Fiskebar Signature Cocktails

Dine & Stay
Want to complement your dining experience with an overnight stay? Enjoy your meal at Fiskebar and reserve the perfect night out in one of The Ritz-Carlton Hotel de la Paix elegant lakefront rooms and suites.
For info and reservations, please e-mail reservationsgeneva@ritzcarlton.com or call +41 (0) 22 909 6000.

Private Dining
Enjoy an exclusive front-row seat to 3 to 4-course tailored menu from the comfort of Grace Kelly or Mont-Blanc suites at The Ritz-Carlton Hotel de la Paix with a private dining experience.
Boasting beautiful vistas over the lake, the dinner includes delicious creations crafted by our chefs and a choice of alcoholic beverages.
For reservations, please contact +41 (0) 22 909 6000 or reservationsgeneva@ritzcarlton.com