À La Carte

Scandinavian Bites

LOBSTER ROLL

TART

Green Peas and Lard

OYSTERS SELECTION (3)

FISKE

Selection of pickled, salted and smoked raw fish

Starters

TOMAT

Classic vs Modern, Tapioca, Sheep Milk Cheese

RØKT HJORT

Smoked Deer, Watermelon, Purslane

LAKS

Wild Salmon, Red Pepper, Raspberry, Chili

RØKT OST

Smoked Burrata, Zucchini, Garum, Green Zebra Tomato

Main Courses

GRISEBRYST

Pork Belly, Peach, Vanilla, Eggplant

HVID TROFFEL

Egg, Sweet Potato, Summer Truffle, Sage

TORSK

Cod, Fermented Rhubarb, Strawberry

Cheeses & Desserts

OST

Cheese Selection

HIBISKUS

Shortbread, Rhubarb, Hibiscus Latte

ABDELSKIVER

Strawberry, Fresh Pepper, Danish Biscuit

SORT HVIDLØG

Chocolate, Eggplant, Black Garlic

Signature Cocktails

FRED by Fiskebar Signature Cocktails

FRED'S UNDERSKIRIFT (FRED'S SIGNATURE)

Gin, Aquavit, Grapefruit, Rose, Rosemary

FRUGTAGTIG

Rum, Campari, Pineapple, Mango

RØG

Rye whiskey, Red vermouth, Maple syrup, Bitter spices

GÅ I SKOVEN

Whiskey, Bitter, Apple Liquor, Caramel, Truffle Oil

ANNA

Vodka, Thyme, Lemon, Orange, Ginger Ale

AGURK

Aquavit, Cucumber, Basil, Bourgoin Cognac Verjus

Private Dining

Enjoy an exclusive front-row seat to 3 to 4-course tailored menu from the comfort of Grace Kelly or Mont-Blanc suites at The Ritz-Carlton Hotel de la Paix with a private dining experience.

Boasting beautiful vistas over the lake, the dinner includes delicious creations crafted by our chefs and a choice of alcoholic beverages.

For reservations, please contact +41 (0) 22 909 6000 or reservationsgeneva@ritzcarlton.com

MENUS

À La Carte

Scandinavian Bites

Starters

Main Courses

Cheeses & Desserts

Nordic Experience

Selection of Scandinavian Flavours

Signature Cocktails

FRED by Fiskebar Signature Cocktails

Private Dining

Private Dining

Reserve now