Back to top
Skip to main content
Reserve now

Local fusion of Nordic flavors

Call to reserve: +41 (0) 22 909 6071

Christmas

Christmas Menu | 159.- per person

First Bite -
Oysters, Squash milk, Lovage, Fermented grapes -
Scallops, Salsify, Black truffle, Pickled cherry -
Smoked risotto, Fish eggs, Yuzu -
Champagne, Main de Bouddha, Verbena -
Chestnut, Clementine -

New Year's Eve

New Year’s Eve Menu | 199.- per person

First Bite -
Cottage Cheese, Chocolate, Caviar -
Langouste, Jerusalem artichokes, Oyster leave, Lime -
Potato, Egg, White truffle -
Fillet, Fermented girolle mushroom, Blackcurrant -
Pear, Hibiscus -
Chocolate, Hazelnuts, White truffle -

À La Carte

Scandinavian Bites

LOBSTER ROLL - 12
TART - 13
Mushrooms and Lard
OYSTERS SELECTION (3) - 18
FISKE - 40
Selection of pickled, salted and smoked raw fish

Starters

KNOLDSELLERI - 30
Celeriac, Seitan, Gooseberries
PERSILLE - 38
Parsley Radish, Nordic Prawns, Lentils, Black Sesame
KNOGLEMARV - 30
Bone marrow, Girolles mushrooms, Celeriac, Spelt crackers

Main Courses

AND - 54
Duckling Fillet, Squash, Wild Blueberries
KORSBLOMST - 43
Cabbage, Kefir, Anchovies, Lavander Flowers
KALAMAR - 48
Smoked calamari, Kohlrabi cabbage, Turnips leaves
BLOEKSPRUTTE - 43
Cuttlefish Tagliatelle Pasta, Black Lemon, Tosaka Seaweed

Cheeses & Desserts

OST - 20
Cheese Selection
SVAMP - 19
Cep and girolle mushrooms, Chocolate, Genepi liquor
MAJSC - 19
Corn, Rice pasta, Red plums
AKVAVIT - 19
Blackcurrant, Honey, Aquavit

Nordic Experience

Scandinavian tasting

3 Courses - 95
4 Courses - 125

Signature Cocktails

FRED by Fiskebar Signature Cocktails

FRED'S UNDERSKIRIFT (FRED'S SIGNATURE) - 24
Gin, Aquavit, Grapefruit, Rose, Rosemary
FRUGTAGTIG - 24
Rum, Campari, Pineapple, Mango
RØG - 24
Rye whiskey, Red vermouth, Maple syrup, Bitter spices
GÅ I SKOVEN - 24
Whiskey, Bitter, Apple Liquor, Caramel, Truffle Oil
ANNA - 24
Vodka, Thyme, Lemon, Orange, Ginger Ale
AGURK - 24
Aquavit, Cucumber, Basil, Bourgoin Cognac Verjus

Private Dining

Private Dining

First Bite -
Sea Charcuterie, Condiments -
Red Shrimps, Citrus, Home-Smoked Pork Lard (optional) -
Wild Sea Bass, Beetroot, Chicory, Red Onion -
Poached Pear, Shortbread Biscuit, Caramel ganache -

Reserve now

+41 (0) 22 909 6000 | reservationsgeneva@ritzcarlton.com -
PrivateDining
Private Dining

Enjoy an exclusive front-row seat to 3 to 4-course tailored menu from the comfort of Grace Kelly or Mont-Blanc suites at The Ritz-Carlton Hotel de la Paix with a private dining experience. 

Boasting beautiful vistas over the lake, the dinner includes delicious creations crafted by our chefs and a choice of alcoholic beverages. 

 

For reservations, please contact +41 (0) 22 909 6000 or reservationsgeneva@ritzcarlton.com