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Local fusion of Nordic flavors

Call to reserve: +41 (0) 22 909 6071

À La Carte

Starter

SMOKED TROUT - 32
Cucumber, Fermented Milk, Lovage
BURNT LEEK - 32
Shellfish, Sea weed
SCALLOPS - 39
Roasted and Fermented Cabbage, Caviar Sauce
BEEF TARTARE - 45
Oyster, Jerusalem artichoke, Hazelnut, Caviar

Main Course

CHAR - 52
Spinach, Watercress, Horseradish
TURBOT - 79
Celeriac, Jura Wine, Black Truffle
VEAL - 60
Root vegetable, Chervil, Cocoa
FARMED RABBIT - 59
Langoustine, Carrot, Hogweed, Mustard seeds

Dessert

CHEESE SELECTION - 20
CHOCOLATE - 24
Jerusalem artichoke, Black Truffle
CELERIAC - 20
Tonka Bean, Hazelnut
GRPAEFRUIT - 20
Litchi, Ginger

To Share

SEAFOOD PLATTER - 65
Fiskebar condiments
OYSTER PLATTER - 72
12x
OYSTER SELECTION - 28
- Tapioca and Poultry Jus - Green Apple and Wild Herbs - Tempura Oyster and Kimchi

Inspiration Menu

Capture the best from the menu at any time

Four-Course Menu | 95.- -
Five-Course Menu | 125 -

Business Lunch

Lunch 12:00 - 2:00 PM | 45.-

TUNA TARTARE -
Daikon, Smoked avocado
COD -
Turnip greens, Clams, Sea weed

Group Offer

Menu Découverte | 109.-

Inspiration - Four Course Menu | 95.-

Inspiration - Five Course Menu | 125.-

Inspiration - Seven Course Menu | 179.-

Wine And Champagne | 59.-

Champagne Laurent Perrier -
White Wine -
Red Wine -
Soft Drinks -
Mineral Water -

Wine And Champagne | 69.-

Champagne Glass -
White Wine -
Red Wine -
Soft Drinks -
Mineral Water -

Wine, Champagne And Aquavit | 105.-

Champagne Glass -
White Wine -
Red Wine -
Aquavit Glass -
Soft Drinks -
Mineral Water -

Call To Reserve

+41 (0) 22 909 6071 | geneva.fiskebar@ritzcarlton.com -