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Scandinavian Bites
LOBSTER ROLL
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CHF 14
FRENCH TOAST
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CHF 14
Fish Eggs, Horseradish, Lard
PLATE DE BRETAGNE Nº1 OYSTERS (4)
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CHF 24
GILARDEAU N°3 OYSTERS (4)
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CHF 32
FISKE
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CHF 40
Selection of pickled, salted and smoked raw fish
Starters
CHAMPINJONER
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CHF 28
Seasonal Mushroom, Leek, Chives
SILL
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CHF 35
Hearing, Fermented Beetroot, Mustard, Chanterelle Mushroom
HJORT
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CHF 36
Smoked Venison Tartar, Red Cabbage, Chestnut, Fig
Main Courses
TRYFFEL
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CHF 48
Egg, Cabbage, Amaranth, Seasonal Black Truffle
AMBERJACK
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CHF 56
Amberjack, Champagne, Sea Fenel, Tapioca
VILDSVIN
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CHF 48
Wild Boar, Lingonberries, Celeriac, Nuts
Cheeses & Desserts
OST
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CHF 20
Cheese Selection
MAJS
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CHF 17
Corn, Chocolate, Salted Butter Caramel
PUMPA
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CHF 17
Squash, Amaretto, Chestnut
ORANSJE
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CHF 17
Blood Orange, Carrots, Tonka Beans
Nordic Experience
Taste of Fusion Scandinavian Flavours
Discovery Tasting Menu
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CHF 95
Grand Voyage Tasting Menu
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CHF 135
From 6 people on, the Nordic Tasting is mandatory.
Fred by Fiskebar
Signature Cocktails
SALMON GRAVLAX
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CHF 25
Gin, Lemon, Dill, Salmon Caviar
TORH STRENGHT
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CHF 25
Linie Aquavit, Jägermeister, Pimm's, Oyster Leave
FREYA'S FLOWER
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CHF 25
Vodka, Chambord, Aalborg Taffel, Lime
NORDIC LADY
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CHF 25
Hernö Navy, Luxardo, Verjus, Caviar Salt
FJORD SPRITZ
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CHF 25
Aquavit, Italicus, Grapefruit, Prosecco
Mocktails
FOX
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CHF 16
Sidlip, Ginger Ale, Mint, Apple
SEA BIRD
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CHF 16
Edel Flower, Lime, Grapefruit, Soda Water
SUNSET
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CHF 16
Pineapple, Grenadine, Lime, Cranberry
Aquavit Experience
Wild fenel, Citrus, Cardamom
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CHF 20
Grapefruit, Black Pepper
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CHF 20
Rhubarb, Strawberry, Chilli
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CHF 20
Shiso, Lemongrass, Ginger
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CHF 20
Featured Wine Selections
A meticulously crafted and carefully curated selection of wines of the moment, chosen with passion by our sommelier.
White Wines
Weingut Clemens Busch, Nonnengarten Riesling, Mosel 2020 (Germany)
Riesling from a red slate terroir, striking a balance between ripe stone fruit notes, spices, and the brightness and minerality of its soils. The palate is both juicy and savory. It pairs beautifully with dishes featuring asparagus and raw fish.
Clos des Brétèches, Les Bélouines, Wine from France 2021 (Anjou - France)
Chenin Blanc produced from the esteemed terroirs of Beaulieu-sur-Layon, vinified without sulfites. This wine exudes elegance with vibrant energy and salinity, making it a perfect match for Chef Francesca's blue lobster accompanied by passatelli, bisque, and fresh herbs.
Red Wines
Domaine des Faverges, L'Evidence Pinot Noir, Saint-Saphorin Grand Cru 2020 (Vaud)
With its finesse and elegance, the whole cluster fermentation imparts roundness and silky tannins to this Pinot Noir, along with notes of Morello cherries and white pepper. It perfectly complements a poached trout dish accompanied by carrot mousseline, mustard seeds, and fermented red currants.
Thomas Finot, Crozes-Hermitage 2021 (Vallée du Rhône Septentrionale - France)
A juicy and indulgent Syrah, bursting with flavors of black fruits, spices, black olives, and violets. This approachable wine will shine alongside a roasted rack of lamb, bean puree, wild garlic, pickled cranberries, and reduced lamb jus.