À La Carte

Scandinavian Bites

LOBSTER ROLL

FRENCH TOAST

Anchovy and Lard

OYSTERS SELECTION (3)

FISKE

Selection of pickled, salted and smoked raw fish

Starters

ROD

Root Vegetables, Cashew Nut Cheese, Dried Bonito

SANKT JACQUES

Scallops, Salsify, Pickled Cherries

SORT BUDDING

“Prou” Farm Black Pudding, Wheat, Grenada, Grape Marc

Main Courses

ENDIVIE

Wild Chicory, Clementine, Mont-Chevreuil Cheese

BYGG

Barley Risotto, Fish Eggs, Citrus

STANG

Lake Perch, Swiss Chard, Kefir

STORFEKJjØTT

Confit Beef Cheek, Dark Chocolate, Mustard Seeds, Corn

Cheeses & Desserts

OST

Cheese Selection

SVART TRØFFEL

Cocoa Nibs, Granola, Hazelnut, Black Truffle

CLEMENTINE

Clementine, Olive Oil

GULROT

Carrot, Orange

Signature Cocktails

FRED by Fiskebar Signature Cocktails

FRED'S UNDERSKIRIFT (FRED'S SIGNATURE)

Gin, Aquavit, Grapefruit, Rose, Rosemary

FRUGTAGTIG

Rum, Campari, Pineapple, Mango

RØG

Rye whiskey, Red vermouth, Maple syrup, Bitter spices

GÅ I SKOVEN

Whiskey, Bitter, Apple Liquor, Caramel, Truffle Oil

ANNA

Vodka, Thyme, Lemon, Orange, Ginger Ale

AGURK

Aquavit, Cucumber, Basil, Bourgoin Cognac Verjus

Private Dining

Enjoy an exclusive front-row seat to 3 to 4-course tailored menu from the comfort of Grace Kelly or Mont-Blanc suites at The Ritz-Carlton Hotel de la Paix with a private dining experience.

Boasting beautiful vistas over the lake, the dinner includes delicious creations crafted by our chefs and a choice of alcoholic beverages.

For reservations, please contact +41 (0) 22 909 6000 or reservationsgeneva@ritzcarlton.com

MENUS

À La Carte

Scandinavian Bites

Starters

Main Courses

Cheeses & Desserts

Nordic Experience

Scandinavian tasting

Signature Cocktails

FRED by Fiskebar Signature Cocktails

Private Dining

Private Dining

Reserve now