À La Carte

Starters

SMØRREBRØD

Onion, Rye, Goat Cheese

HANGIKJÖT

Dried Duck Filet, Beetroot

KARTOFFEL

Potato, Yogurt, Smoked Herring

Main Courses

GRŒSKAR

Butternut Ravioli, Gex Blue Cheese, Cinnamon

SØDT BRØD

Sweetbread, Apple, Celery, Licorice

MAKREL

Mackerel, Girolle Mushroom, Black Garlic, Forest Berries

Cheeses & Desserts

OST

Cheese Selection

AQUAVIT

Chocolat, Blackcurrant

ISCIDER

Apple, Shiso

GERANIUM

Fellemberg Dried Plums

Private Dining

To Start With

Lobster roll

Beef cocoa cracker

Fried oysters with chipotle sauce

Following

Preserved sardine, smoked cod, smoked and salted char

Main Course

Mackerel, girolle mushrooms, black garlic, forest berries

Dessert

Poached pear, sablé breton cookies, ganache, caramel

Reserve now our Private Dining experience

+41 (0) 22 909 6000 | reservationsgeneva@ritzcarlton.com.

Christmas Eve

Christmas Menu CHF 149.- per person

Oyster, Bergamot, Pear Chutney

King Crab, Sweet & Sour Mustard, Lemongrass

Black Pasta, Caviar, Almond Cheese, Smoked Black Lemon

Veal, Cabbage, Swiss Cenovis, Meat Broth

Ice Cider Sorbet

"Grand Cru" Chocolate, Chestnut, Black Truffle

Wine Pairing CHF 49.- per person

Champagne Legret & Fils, Equilibre, Extra Brut

Pinot Blanc, Möhr Niggli des Grisons

Côte de Bordeaux, Satellite, Olivier Techer

New Year's Eve

New Year's Eve Menu CHF 199.- per person

Sea Urchin, Celery, Black Cardamom

Scallops, Beetroot Broth, Clementine

Caviar, Fennel, Rye Blinis

Deer Filet Salsifies, Black Truffle

Fir Sorbet

"Glögi" Farmer Milk, Spices

Wine Pairing CHF 69.- per person

Roederer Brut Premier