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Local fusion of Nordic flavors

Call to reserve: +41 (0) 22 909 6071

À La Carte

Starters

SMØRREBRØD - 24
Onion, Rye, Goat Cheese
HANGIKJÖT - 29
Dried Duck Filet, Beetroot
KARTOFFEL - 26
Potato, Yogurt, Smoked Herring

Main Courses

GRŒSKAR - 29
Butternut Ravioli, Gex Blue Cheese, Cinnamon
SØDT BRØD - 38
Sweetbread, Apple, Celery, Licorice
MAKREL - 36
Mackerel, Girolle Mushroom, Black Garlic, Forest Berries

Cheeses & Desserts

OST - 19
Cheese Selection
AQUAVIT - 19
Chocolat, Blackcurrant
ISCIDER - 17
Apple, Shiso
GERANIUM - 17
Fellemberg Dried Plums

Nordic Experience

Selection of Scandinavian Flavours

Menu for the entire table | Price per person: CHF 85.- -

Båd by Fiskebar

Lunch and Dinner

Champagne and Lobster Roll -
Pike-stuffed zucchini flowers -
Fresh almonds, crawfish juice
Arctic char with bear's garlic -
St.George's mushrooms, sorrel, fir bud butter
Strawberries with lemon -
Mousseline cream, hibiscus-infused rhubarb, basil, Arlette

Call to reserve

+41 (0) 22 909 6071 | geneva.fiskebar@ritzcarlton.com -