A taste of Scandinavia

Chef Francesca Fucci brings a unique Nordic twist to Geneva with his local, seasonality-influenced cuisine and tailored menu. Paying homage to traditional Scandinavian fish markets, the restaurant brings casual table and communal dining to an elegant setting. Prime views across Lake Geneva frame the restaurant's entirely natural concept. Rough-hewn timber and bespoke ceramic wall art offset the open kitchen and raw food counter, creating a distinct and flexible space, hosted by a passionate, intuitive team.

Unique to Geneva

Weathered oak paneling, slate topped tables and handmade ceramic oyster wall art characterize the stripped-back décor that gives Fiskebar its refined spirit. The informal, spacious layout accommodates comfortable sofas, casual tables and communal dining, alongside an open kitchen and raw food counter. An entirely innovative concept, the restaurant is supremely located overlooking Lake Geneva and is the only one of its kind in the city.

The Fiskebar takes you to Northern Land

This one-of-a-kind culinary experience, full of bold flavors, emphasizes on highest quality sea products, organic and seasonal ingredients. Fiskebar presents a palatable selection of dishes in his ingenuously crafted menus. Culinary highlights include the octopus tempura, black garlic and hibiscus from the counter market, the lobster, brioche and potato and the pickled mackerel, chanterelle and wild berries.

Fiskebar is spread across three distinct yet interconnecting areas at play: the chic and intimate fine-dining restaurant, the more casual raw kitchen counter with its high-table communal seating, reminiscent of a traditional Scandinavian fish market, and the luxurious bar with its cozy opulent lounge.

About Fiskebar

FISKEBAR
Quai du Mont Blanc 11, Geneva 1201

Opening Hours

The Restaurant
Tuesday - Saturday
6:30 PM - 10:00 PM

The Bar - Fred by Fiskebar
Everyday
5:30 PM - 12:00 AM

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