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  • The Fiskebar Main Dining
  • The Fiskebar Main Dining
  • The Fiskebar Main Dining
  • The Fiskebar Main Dining

Enjoy a quintessential Nordic-inspired gourmet experience

Call to reserve: +41 (0) 22 909 6071
With sleek, organically minded d├ęcor and a tailored menu, Fiskebar brings the flavors and mindset of Scandinavia to The Ritz-Carlton Hotel de la Paix, Geneva. The culinary experience, full of bold flavors, emphasizes on highest quality sea products, organic and seasonal ingredients. Guided by a philosophy of the product, the chef Benjamin Breton is constantly searching for rare and exclusive ingredients. Culinary highlights include the lobster rool, the spider crab, chili and sabayon and the pickled mackerel, cauliflower and colonnata. The dishes are created like music scores where fermented or pickled ingredients vibrate in unison to capture the best of Scandinavia. Sit down in the fine-dining restaurant, at the communal high table or in the quietly elegant bar or lounge to indulge in Nordic specialties. The first of its kind in Geneva, the restaurant showcases rare and exclusive ingredients that evoke flavorful authenticity.
Restaurant Fiskebar
  • Open for Geneva and the World
  • Quai du Mont Blanc 11, Geneva 1201
  • Embark on a Nordic experience
  • Tuesday - Friday Lunch: 12 p.m. - 2 p.m. Dinner: 7 p.m. - 10 p.m.
  • Saturday Dinner: 7 p.m. - 10 p.m.
  • Closed Sunday - Monday
  • Annual closing August 16 until September, 08 2019