A taste of Scandinavia
Fiskebar brings a unique Nordic twist to Geneva with his local, seasonality-influenced cuisine and tailored menu. Paying homage to traditional Scandinavian fish markets, the restaurant brings casual table and communal dining to an elegant setting. Prime views across Lake Geneva frame the restaurant's entirely natural concept. Rough-hewn timber and bespoke ceramic wall art offset the open kitchen and raw food counter, creating a distinct and flexible space, hosted by a delightful, intuitive team.
- FISKEBAR
- Quai du Mont Blanc 11, Geneva 1201
Opening Hours
Båd by Fiskebar
Available everyday for lunch (12 - 3 pm) and dinner (7 - 9 pm).
UNIQUE TO GENEVA
Weathered oak paneling, slate topped tables and handmade ceramic oyster wall art characterize the stripped-back décor that gives Fiskebar its refined spirit. The informal, spacious layout accommodates comfortable sofas, casual tables and communal dining, alongside an open kitchen and raw food counter. An entirely innovative concept, the restaurant is supremely located overlooking Lake Geneva and is the only one of its kind in the city.
BÅD BY FISKEBAR
Created for gourmands and lake lovers, Båd by Fiskebar is the ultimate dining experience on a floating table with an open kitchen, first of its kind on Lake Geneva. This summer, guests can indulge in a refined, private and unique decor. On board, Chef Lénaïc Jourdren and his team showcase Fiskebar's signature dishes. Dedicated to local flavors, the hand-picked menu changes daily based on local, fresh and seasonal products.
The experience is available every day for lunch (12-3 pm) and dinner (7-9 pm) . Please reserve in advance by calling
+41 (0) 22 909 6000 or writing at geneva.fiskebar@ritzcarlton.com.