A taste of Scandinavia
Chef Francesca Fucci brings a unique Nordic twist to Geneva with his local, seasonality-influenced cuisine and tailored menu. Paying homage to traditional Scandinavian fish markets, the restaurant brings casual table and communal dining to an elegant setting. Prime views across Lake Geneva frame the restaurant's entirely natural concept. Rough-hewn timber and bespoke ceramic wall art offset the open kitchen and raw food counter, creating a distinct and flexible space, hosted by a passionate, intuitive team.

- FISKEBAR
- Quai du Mont Blanc 11, Geneva 1201
Opening Hours
Restaurant
Wednesday - Saturday
6:30 - 10:00 PM
Bar
Wednesday - Saturday
6:00 - 11:00 PM


Highly creative and straightforward in approach, Chef Francesca Fucci allows each flavor to guide her philosophy. Constantly in search of the freshest and elusive produce, she pushes the boundaries of traditional Nordic fare to create seasonal and artistic dishes from meat, seafood and vegetables that are bold in flavor and clever in technique. Hosts are on hand to interpret the revolving menu, which is led by the time of year and transforms every eight weeks to showcase an entirely new dining experience.