A taste of Scandinavia

Weathered oak paneling, slate topped tables and handmade ceramic oyster wall art characterize the stripped-back décor that gives Fiskebar its refined spirit. The informal, spacious layout accommodates comfortable sofas, casual tables and communal dining, alongside an open kitchen and raw food counter. An entirely innovative concept, the restaurant is supremely located overlooking Lake Geneva and is the only one of its kind in the city.

Highly creative and straightforward in approach, Chef Francesca Fucci allows each flavor to guide her philosophy. Constantly in search of the freshest and elusive produce, she pushes the boundaries of traditional Nordic fare to create seasonal and artistic dishes from meat, seafood and vegetables that are bold in flavor and clever in technique. Hosts are on hand to interpret the revolving menu, which is led by the time of year and transforms every eight weeks to showcase an entirely new dining experience.

Created for gourmands and lake lovers, Båd by Fiskebar is the ultimate dining experience on a floating table with an open kitchen, first of its kind on Lake Geneva. This summer, guests can indulge in a refined, private and unique decor. On board, our team showcases Fiskebar's signature dishes. Dedicated to local flavors, the hand-picked menu changes daily based on local, fresh and seasonal products.

The experience is available every day for lunch (12-3 pm) and dinner (7-9 pm) until September 30th, weather permitting. Reservation required: +41 (0) 22 909 6071 | geneva.fiskebar@ritzcarlton.com.