A taste of Scandinavia
Chef Benjamin Breton brings a unique Nordic twist to Geneva with his local, seasonality-influenced cuisine and tailored menu. Paying homage to traditional Scandinavian fish markets, the restaurant brings casual table and communal dining to an elegant setting. Prime views across Lake Geneva frame the restaurant's entirely natural concept. Rough-hewn timber and bespoke ceramic wall art offset the open kitchen and raw food counter, creating a distinct and flexible space, hosted by a delightful, intuitive team.
- Quai du Mont Blanc 11, Geneva 1201
Tuesday - Friday
Lunch: 12:00 - 2:00 PM / Dinner: 7:00 - 10:00 PM
Saturday: 7:00 - 10:00 PM
Closed Sunday and Monday
Highly creative and fearless in approach, Chef Benjamin Breton allows each ingredient to guide his philosophy. Constantly in search of the more exotic, rare and elusive produce he pushes the boundaries of traditional Nordic fare to create seasonal dishes from meat, seafood and vegetables that are bold in flavor and clever in technique. Hosts are on hand to interpret the revolving menu, which is led by the time of year and transforms every eight weeks to showcase an entirely new dining experience.
UNIQUE TO GENEVA
Weathered oak paneling, slate topped tables and handmade ceramic oyster wall art characterize the stripped-back décor that gives Fiskebar its refined spirit. The informal, spacious layout accommodates comfortable sofas, casual tables and communal dining, alongside an open kitchen and raw food counter. An entirely innovative concept, the restaurant is supremely located overlooking Lake Geneva and is the only one of its kind in the city.