A taste of Scandinavia
Chef Francesca Fucci brings a unique Nordic twist to Geneva with his local, seasonality-influenced cuisine and tailored menu. Paying homage to traditional Scandinavian fish markets, the restaurant brings casual table and communal dining to an elegant setting. Prime views across Lake Geneva frame the restaurant's entirely natural concept. Rough-hewn timber and bespoke ceramic wall art offset the open kitchen and raw food counter, creating a distinct and flexible space, hosted by a passionate, intuitive team.
- Quai du Mont Blanc 11, Geneva 1201
Thursday - Saturday
7:00 - 10:00 PM
6:00 - 23:30 PM
Båd by Fiskebar
Lunch (12:00 - 3:00 pm) / Dinner (7:00 - 9:00 pm)
Highly creative and straightforward in approach, Chef Francesca Fucci allows each flavor to guide her philosophy. Constantly in search of the freshest and elusive produce, she pushes the boundaries of traditional Nordic fare to create seasonal and artistic dishes from meat, seafood and vegetables that are bold in flavor and clever in technique. Hosts are on hand to interpret the revolving menu, which is led by the time of year and transforms every eight weeks to showcase an entirely new dining experience.
Created for gourmands and lake lovers, Båd by Fiskebar is the ultimate dining experience on a floating table with an open kitchen, first of its kind on Lake Geneva. This summer, guests can indulge in a refined, private and unique decor. On board, our team showcases Fiskebar's signature dishes. Dedicated to local flavors, the hand-picked menu changes daily based on local, fresh and seasonal products.
The experience is available every day for lunch (12-3 pm) and dinner (7-9 pm) until September 30th. Please reserve in advance by calling
+41 (0) 22 909 6071 or writing at email@example.com.